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  Colombia Narino - Las Limbos Micro-Lot 

  • Avaiable bags Spec: 10kg & 30kg  
  • Cupping Score: 87+ clean cup
  • Prices: Call us or Email:  billiecoffee@gmail.com

Grade: Micro-Lot
Location: Warehouse
Country: Colombia
Region: Narino
Varietal: Caturra
Process: Fully Washed Process
Altitude: 1850 Meters+
Roast Suggestion: M3-M4 
Cupping Notes: Lime, Apricot, and Dark Chocalate

Description: This is an premium grade coffee from producer Nicolas Rodriguez and the Las Limbos farm in the Linares municipality of Colombia's Narino department. Growing altitude for this lot is 1,850ml and variety is Caturra. These Coffees undergo a traditional fermentation for 12-15 hours before drying for 10-14 days.  

EMAIL us: billiecoffee@gmail.com     
Tel:+886.2.8242.3639    For the specialty green coffee inquiry

 For more information please send us an email:  billiecoffee@gmail.com