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  Panama Santa Teresa Micro-Lot 

  • Avaiable bags Spec: 10kg & 30kg
  • Cupping Score: 87+ clean cup
  • Prices: Call us or Email:  billiecoffee@gmail.com

Grade: Micro-Lot
Location: Warehouse
Country: Panama
Region:  Chiriqui ( Western Coast of Panama)
Varietal: Catuai, Caturra, Typica
Process: Fully Washed Process
Altitude: 1650-1800 Meters+
Roast Suggestion: M3-M4 
Cupping Notes: Caramel, Floral, Nutty, English Tea

Description: The coffee itself is combination of Catuai, Caturra and Typica varieties and is grown at an elevation that ranges between 1,650 and 1,800 meters above sea level. The Estate has an average temperature range of between 10 and 25 degrees. These slightly cooler temperatures combined with the growing elevation leads to a bean that matures more slowly and results in a harder, denser bean.

EMAIL us: billiecoffee@gmail.com     
Tel:+886.2.8242.3639    For the specialty green coffee inquiry

  For more information please send us an email:  billiecoffee@gmail.com.